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Origins of a Meal

1979 • 1h55m Documentary

Rating

6.7/10

Popularity

1

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.

Details

Director

Luc Moullet

Screenplay

Luc Moullet

Cast

Luc Moullet

Antonietta Pizzorno

Release date

2/1/1979

Status

Released

Origin country

FR

Vote count

9